Restaurant Concept Note
Concept Note
Prepared by: Mark, Kent's
This concept note outlines the proposed establishment of a unique dining experience that seeks to fuse a diverse range of flavors with captivating ambiance aimed at our diverse, global audience.
Concept Summary
Our restaurant aims to offer more than just good food — we aim to provide an experience. We will put together an array of flavors from different culinary traditions to cater to our global audience. To pair with these flavors, an ambiance that evokes a sense of being in different parts of the world will be curated.
Targeted Audience
Our restaurant will target a diverse, global audience. We understand that the world is becoming increasingly interconnected, and people are more open to discovering and appreciating flavors from around the globe. Our clientele is expected to be people who appreciate food as an art and a journey, rather than just sustenance.
Unique Selling Proposition
The unique selling proposition of our restaurant lies in the way flavors and ambiance are paired. Customers will have the unique experience of savoring a range of international cuisines in an environment that mirrors the cultural context of these flavors.
Details of the Ambiance
The ambiance of the restaurant will be a huge part of the dining experience. Across the dining floor, separate zones will be created, each representing a part of the world. The ambiance in these zones will reflect the culture of that part of the world — from the decor elements and music to the plating of the dishes.
Contact for Further Information
For more information, you may reach out to Mark at Mark@email.com or contact via company email, Mark@Kent's.com. You can also reach out through the phone, by dialing 222 555 7777.
