Kitchen Cleaning

Name	[Your Name]
Company	[Your Company Name]

Surface Cleaning:

• Wipe down all countertops, including corners and edges.

• Clean and sanitize the kitchen sink, removing any debris and scrubbing away stains.

• Clean and disinfect all appliance surfaces, such as the stove, microwave, and refrigerator handles.

Appliance Maintenance:

• Empty and clean the interior of the refrigerator, discarding expired items and wiping down shelves.

• Clean the oven, including the stovetop, burners, and oven racks.

• Wipe down the exterior of all small kitchen appliances, such as the toaster and coffee maker.

Cabinet and Drawer Organization:

• Remove items from cabinets and drawers, wiping down both the interior and exterior surfaces.

• Discard any expired or unused items.

• Organize contents systematically to improve accessibility.

Floor Care:

• Sweep the kitchen floor thoroughly, paying attention to corners and under appliances.

• Mop the floor using a suitable cleaner to ensure a sanitary and polished surface.

• Clean any floor mats or rugs, ensuring they are free of spills and debris.

Dishwashing Area:

• Clean and sanitize the dish rack and sponge holder.

• Check and clean the dishwasher filter, removing any trapped debris.

• Wipe down the exterior of the dishwasher and disinfect the control panel.

Trash and Recycling Management:

• Empty and replace trash and recycling bins with fresh liners.

• Clean and disinfect the trash can, addressing any lingering odors.

• Properly dispose of any expired or spoiled food items.

Ventilation and Lighting:

• Clean and replace range hood filters if applicable.

• Wipe down light fixtures, removing any dust or grime.

• Replace light bulbs as needed to maintain a well-lit environment.

Additional Considerations:

• Clean windows and window sills.

• Check and clean exhaust fans if present.

• Inspect and clean baseboards and corners for accumulated dust.

Regular Inspections:

• Conduct regular inspections to identify and address any maintenance or cleaning needs promptly.

• Schedule deep cleaning sessions periodically to ensure a consistently hygienic kitchen environment.

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