Restaurant Manager Checklist
Restaurant Manager Checklist
Ensure smooth operations and exceptional service by following this simple checklist designed for daily management tasks.
Name
Phone number
Daily Operations
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Review staff schedules and confirm shifts
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Check and manage inventory levels
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Verify food safety compliance
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Monitor dining area cleanliness
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Inspect kitchen equipment functionality
Customer Service
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Address customer feedback and complaints
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Monitor table turnover and service times
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Ensure staff is attentive and courteous
Financial Management
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Review daily sales reports
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Ensure cash handling procedures are followed
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Update inventory records
Health and Safety
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Conduct a safety inspection of the premises
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Verify compliance with health regulations
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Review and reinforce hygiene practices among staff
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