Restaurant Checklist

---

---

I. Opening Checklist

• Check inventory levels.

• Clean and prepare kitchen equipment.

• Set up the dining area and tables.

• Review daily specials and menu changes.

• Ensure staff is briefed on tasks.

II. Closing Checklist

• Clean kitchen and dining areas.

• Store leftover food properly.

• Secure all equipment and locks.

• Review cash register and reconcile totals.

• Restock supplies for the next day.

III. Maintenance Checklist

• Inspect equipment for any issues.

• Check fire extinguishers and emergency exits.

• Ensure restrooms are stocked and clean.

IV. Food Safety Checklist

• Monitor food storage temperatures.

• Check expiration dates on food items.

• Clean and sanitize food preparation areas.

V. Staffing Checklist

• Confirm staff schedules for the day.

• Provide training on new menu items.

• Conduct performance check-ins as needed.

VI. Inventory Checklist

• Conduct a weekly inventory count.

• Note any items running low.

• Order supplies as necessary.

VII. Customer Service Checklist

• Greet guests warmly upon arrival.

• Take and deliver orders accurately.

• Address customer complaints professionally.

Checklist Templates @ Template.net

Thank you for your submission!

We appreciate you taking the time to submit.

Create free forms at Template.net