Restaurant Checklist

A restaurant equipment maintenance checklist is a comprehensive list of tasks and procedures designed to ensure that all equipment in a restaurant is properly maintained, serviced, and functioning optimally. Proper maintenance helps prevent breakdowns, extends the lifespan of equipment, ensures food safety, and maintains operational efficiency.

Preparation Area

• Inspect and tidy preparation surfaces to ensure cleanliness and sanitary standards

• Check condition of knives and other preparation tools

• Ensure proper storage of produce after deliveries

Cooking Equipment

• Check stove and oven for functionality; adjust thermostat as necessary

• Inspect fryer for cleanliness and functionality

• Examine racks and trays for any signs of wear or damage

Cooling and Refrigeration Equipment

• Check refrigerator and freezer temperatures; adjust as necessary

• Inspect refrigerator and freezer seals for any leaks

• Clean evaporator coils and fan blades

Dining Area

• Clean and disinfect tables, chairs, and counters

• Ensure proper table setting

• Check availability of customers' necessities (napkins, condiments, etc.)

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