Free Restaurant Equipment Maintenance Checklist Template
Restaurant Checklist
A restaurant equipment maintenance checklist is a comprehensive list of tasks and procedures designed to ensure that all equipment in a restaurant is properly maintained, serviced, and functioning optimally. Proper maintenance helps prevent breakdowns, extends the lifespan of equipment, ensures food safety, and maintains operational efficiency.
Preparation Area |
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Inspect and tidy preparation surfaces to ensure cleanliness and sanitary standards
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Check condition of knives and other preparation tools
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Ensure proper storage of produce after deliveries
Cooking Equipment |
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Check stove and oven for functionality; adjust thermostat as necessary
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Inspect fryer for cleanliness and functionality
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Examine racks and trays for any signs of wear or damage
Cooling and Refrigeration Equipment |
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Check refrigerator and freezer temperatures; adjust as necessary
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Inspect refrigerator and freezer seals for any leaks
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Clean evaporator coils and fan blades
Dining Area |
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Clean and disinfect tables, chairs, and counters
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Ensure proper table setting
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Check availability of customers' necessities (napkins, condiments, etc.)
