Bar Staff Training Checklist
Bar Staff Training Checklist
[Your Name]
[Your Company Name]
July 1, 2058
Purpose:
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Ensure bar staff is well-equipped with the knowledge and skills needed for efficient and customer-friendly bar service.
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Standardize procedures to maintain consistency across the bar.
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Promote a positive and enjoyable experience for customers.
Checklist Item |
Training Points |
---|---|
1. Bar Setup and Organization |
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2. Drink Preparation |
|
3. Customer Service |
|
4. Responsible Alcohol Service |
|
5. Point of Sale (POS) System |
|
6. Hygiene and Cleanliness |
|
7. Inventory Management |
|
8. Upselling and Promotions |
|
9. Team Collaboration |
|
10. Safety Protocols |
|