Food Allergy Checklist
Food Allergen Checklist
This Food Allergy Handling Checklist is designed to guide our team at [Your Company Name] in providing a welcoming environment for all patrons while being vigilant about potential allergens.
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Facilitated by: |
[Your Name] |
1. Identification of Allergens:
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Known Allergens |
Special Instructions |
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Double-check ingredient lists |
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Offer gluten-free alternatives |
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Avoid cross-contamination |
2. Reading Food Labels:
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Label Reading Guidelines |
Verification Process |
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Consult with the chef if unsure |
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Cross-verify with an allergen chart |
3. Safe Food Alternatives:
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Allergen-Free Alternatives |
Recommended Substitutes |
|---|---|
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Explore seed-based alternatives |
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Opt for rice or quinoa options |
4. Meal Planning:
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Customized Meal Plans |
Collaboration with Chefs |
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Chef's input on ingredient swaps |
5. Communication Strategies:
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Guest Interaction |
Clear Communication Process |
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Use allergy-specific terms |
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Highlight allergens to avoid |
6. Emergency Action Plan:
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Emergency Procedures |
Proper Use of EpiPen |
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Regular EpiPen training |
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Post-incident documentation |
7. Medical Contacts:
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Contact Information |
Accessibility of Medical Contacts |
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Regular updates on contact info |
8. Allergen-Free Travel:
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Travel Preparation |
Collaboration with Travelers |
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Customize meals for travel |
9. School or Workplace Accommodations:
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Collaboration with Schools/Workplaces |
Responsive Accommodations |
|---|---|
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Provide allergen-free options |
10. Support Networks:
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Team Education |
Encouragement of Supportive Culture |
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Fostering an inclusive atmosphere |
Your dedication to implementing these practices ensures a safe and enjoyable dining experience for every guest. Let's continue making [Your Company Name] a place where everyone feels welcomed and cared for.
