Food Allergen Checklist
This Food Allergy Handling Checklist is designed to guide our team at [Your Company Name] in providing a welcoming environment for all patrons while being vigilant about potential allergens.
Facilitated by: | [Your Name] |
1. Identification of Allergens:
Known Allergens | Special Instructions |
|---|
| Double-check ingredient lists |
| Offer gluten-free alternatives |
| Avoid cross-contamination |
2. Reading Food Labels:
Label Reading Guidelines | Verification Process |
|---|
| Consult with the chef if unsure |
| Cross-verify with an allergen chart |
3. Safe Food Alternatives:
Allergen-Free Alternatives | Recommended Substitutes |
|---|
| Explore seed-based alternatives |
| Opt for rice or quinoa options |
4. Meal Planning:
Customized Meal Plans | Collaboration with Chefs |
|---|
| Chef's input on ingredient swaps |
5. Communication Strategies:
Guest Interaction | Clear Communication Process |
|---|
| Use allergy-specific terms |
| Highlight allergens to avoid |
6. Emergency Action Plan:
Emergency Procedures | Proper Use of EpiPen |
|---|
| Regular EpiPen training |
| Post-incident documentation |
7. Medical Contacts:
Contact Information | Accessibility of Medical Contacts |
|---|
| Regular updates on contact info |
8. Allergen-Free Travel:
Travel Preparation | Collaboration with Travelers |
|---|
| Customize meals for travel |
9. School or Workplace Accommodations:
Collaboration with Schools/Workplaces | Responsive Accommodations |
|---|
| Provide allergen-free options |
10. Support Networks:
Team Education | Encouragement of Supportive Culture |
|---|
| Fostering an inclusive atmosphere |
Your dedication to implementing these practices ensures a safe and enjoyable dining experience for every guest. Let's continue making [Your Company Name] a place where everyone feels welcomed and cared for.
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