Kitchen Opening Checklist
Opening Checklist for a Restaurant
Restaurant: |
[YOUR COMPANY NAME] |
In charge: |
[YOUR NAME] |
Location: |
[YOUR COMPANY ADDRESS] |
Time: |
[TIME] |
Pre-Opening Preparations:
Check Pool Supplies:
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Inventory pool chemicals, including chlorine, pH balancers, and algaecides.
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Ensure an adequate supply of pool testing kits and replacement equipment.
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Inspect and replace any worn-out pool cleaning tools, such as brushes and nets.
Inspect Pool Equipment:
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Check the condition of the pool pump, filter, and heater.
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Test and lubricate the pool pump motor.
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Inspect and clean skimmer baskets and filters.
Safety Equipment Review:
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Ensure that lifebuoys, safety ropes, and first aid kits are in good condition.
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Check the functionality of pool alarms and emergency signage.
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Confirm that pool safety rules are clearly displayed.
Opening Procedures:
Remove Winter Covers:
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Carefully remove and clean the winter pool cover.
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Store the cover in a dry and safe place.
Water Level Check:
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Check and adjust the water level to the appropriate height.
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Top up water as needed.
Turn on Pool Systems:
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Prime the pool pump and start the circulation system.
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Test the pool heater and adjust the temperature if necessary.
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Ensure all pool lights are operational.
Chemical Balancing:
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Test the pool water for pH, chlorine, and alkalinity levels.
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Add chemicals as required to balance the water chemistry.
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Run the pool pump for a few hours to circulate chemicals.
Clean Pool Surfaces:
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Remove debris from the pool surface using a skimmer.
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Vacuum the pool bottom to eliminate any settled dirt or leaves.
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Brush the pool walls and tiles to prevent algae growth.
Post-Opening Check:
Inspect Pool Area:
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Ensure pool furniture is clean and in good condition.
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Check the condition of pool deck surfaces and repair any damages.
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Confirm that safety signs and pool rules are visible.
Schedule Professional Inspection:
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Arrange for a professional pool inspection to identify potential issues.
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Address any recommended repairs promptly.
Update Pool Records:
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Record the opening date and details of the maintenance performed.
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Keep a log of water chemistry test results for future reference.