Hostess at [YOUR COMPANY NAME]
June 2050 - May 2053
Managed the reservation system, ensuring accurate and organized tracking of bookings and special requests
Maintained a welcoming and clean front-of-house environment, reflecting the brand's commitment to exceptional service
Coordinated with the kitchen and service staff to ensure swift seating and service, contributing to improved customer satisfaction rates
Led the training of new staff members, thereby enhancing the overall team performance
Addressed customer inquiries and complaints, providing resolutions that uphold the brand's reputation
Recognized as 'Employee of the Month' three times during tenure for exceptional customer service and teamwork
Successfully juggling peak-hours, resulting in a 15% decrease in customer wait time
Introduced a more effective reservation management system, which improved efficiency by 20%
Outstanding communication skills
Exceptional multitasking abilities
Proven leadership skills
Strong problem-solving capabilities
Proficient in reservation management systems
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