Restaurant General Manager

Your Name

Company: Your Company Address

Email: Your Company Email

Tenure

From [Start Month and Year] to [End Month and year/ Present]

Job Description and Key Responsibilities

• Oversee all aspects of restaurant operations, including staffing, training, and inventory management.

• Ensure exceptional customer service and adherence to company standards.

• Coordinate daily Front of the House and Back of the House restaurant operations.

• Deliver superior service and maximize customer satisfaction.

• Regularly review product quality and research new vendors.

Additional Roles

Assistant Restaurant Manager

• Assist the General Manager in day-to-day operations, including scheduling, supervising staff, and maintaining quality control.

• Help with inventory management and handle customer concerns.

Front-of-House Manager

• Manage the front-of-house team, including servers, hosts, and bartenders. Ensure smooth restaurant service, handle guest seating, reservations, and maintain a welcoming atmosphere.

Key Achievements

• Exceeded revenue expectations by implementing innovative menu design and promotional strategies.

• Reduced staff turnover with improved working conditions and targeted recruitment efforts.

Skills

• Leadership skills

• Customer service skills

• Financial management

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