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Duration: [INSERT DURATION OF TENURE]
Ingredients Stock management to ensure constant availability.
Training and mentoring junior bartenders, leading to a 15% improvement in overall service efficiency and customer satisfaction.
Developed a personalized cocktail experience for regular customers, increasing customer loyalty and repeat business by 25%.
Ensured the bar area met all regulations and safety standards.
Implemented a new cocktail menu, resulting in a 20% increase in drink sales within the first month.
Mixology Expertise
Customer Service
Time Management
Templates
Templates