Free Food Service Supervisor Job Description Duties Template
Food Service Supervisor Job Description Duties
Prepared By: [Your Company Name]
Date: March 1, 2050
Job Title: Food Service Supervisor
Job Summary: The Food Service Supervisor oversees daily operations in food service establishments, ensuring high-quality food preparation and customer service. This role involves supervising staff, maintaining food safety standards, managing inventory, and ensuring compliance with health regulations.
Key Responsibilities:
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Oversee food service staff to ensure efficient operations.
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Guide staff, assess performance, and offer feedback or corrective actions.
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Prepare and serve food to meet company standards for quality and presentation.
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Oversee inventory and restock to meet service needs.
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Maintain clean, organized kitchen and dining areas per health and safety rules.
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Follow food safety standards: storage, sanitation, and hygiene.
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Address customer inquiries and complaints to ensure satisfaction.
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Develop work schedules for staff and ensure adequate coverage for shifts.
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Monitor food waste and take steps to minimize it, ensuring cost-effective operations.
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Prepare and serve meals promptly, managing time well during peak hours.
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Collaborate with management to meet budgetary goals and operational objectives.
Skills and Qualifications:
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High school diploma or equivalent; food safety/management certification preferred.
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Previous experience in food service or supervisory roles is required.
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Strong leadership and communication skills.
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Ability to manage multiple tasks in a fast-paced environment.
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Knowledge of food safety regulations and sanitation practices.
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Excellent customer service skills and problem-solving abilities.
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Ability to work flexible hours, including nights, weekends, and holidays.
Working Conditions:
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Work is performed in a fast-paced kitchen and dining environment.
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May require standing for extended periods and lifting heavy items.
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Work hours may vary, including evenings, weekends, and holidays.
Compensation and Benefits:
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Competitive salary based on experience.
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Health benefits, paid time off, and other perks.
Health and Safety Requirements:
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Adhere to all health, safety, food handling, sanitation, and cleaning standards.
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Regularly sanitize workstations, equipment, and utensils to maintain a safe environment.
