Job Title: Food Service Supervisor

At [YOUR COMPANY NAME], we are in search of a competent, hardworking, and motivated individual to join our team in the role of a Food Service Supervisor.

Job Summary/Objective:

The Food Service Supervisor will be responsible for overseeing our food service team, ensuring the highest quality service for our customers and upholding cleanliness, safety, and health standards within the facility. This role demands someone who can lead a team handle various tasks simultaneously and have an eye for detail to ensure all processes within the department are running smoothly.

Responsibilities and Duties:

• Lead and manage a team of food service workers.

• Maintain superior levels of cleanliness and safety in the facility.

• Ensure customer service is at its highest standard.

• Handle inventory management and place orders when necessary.

• Oversee food production, ensuring all meals are prepared according to recipe and served at the correct temperature and time.

Qualifications, Skills, and Competencies:

• Minimum of a high school degree. A certification in hospitality would be an added advantage.

• At least two years of experience supervising a food service facility.

• Strong leadership and people management skills.

• Good interpersonal and communication skills.

• Ability to work under pressure and handle multiple tasks.

Salary and Benefits:

We offer a competitive salary package and a range of benefits to our team, in addition to the fantastic opportunities for career development. Specific salary details will be discussed during the interview process.

If you're interested in this job opening and believe you meet the qualifications, we'd love to hear from you! Email us at [YOUR COMPANY EMAIL], or call us at [YOUR COMPANY NUMBER] for any queries or clarifications.

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