Annual Planning Meeting Agenda

Restaurant Annual Planning

Date: March 8, 2054

Duration: 9:00AM - 3:00PM

Agenda created by: [YOUR NAME]

Purpose:

The Restaurant Annual Planning establishes a roadmap for the year, aligning strategic initiatives and operational goals. It enhances performance, ensures growth, and provides a collaborative platform for stakeholders to assess past performance, identify challenges, opportunities, and set objectives for the future.

Agenda:

Time

Agenda

9:00AM - 10:00AM

  • Welcome and Introduction

  • Review of Previous Year's Performance

  • Discussion on Core Values and Goals for the Year Ahead

10:00AM - 11:30AM

  • Annual Planning: Financial Projections and Budgeting

  • Annual Planning: Marketing & Branding Strategy

  • Annual Planning: Operational Improvements

11:30AM - 12:00PM

  • Break

12:00PM - 1:30PM

  • Menu Planning and Sourcing Strategy

  • Kitchen and Service Staff Training

  • Plan for Health and Safety Regulations Compliance

1:30PM - 3:00PM

  • Discussion on Customer Service Improvement

  • Reviewing the Environmental Sustainability Strategy

  • Completion and Wrap-up of Workshop

End of Agenda

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