Restaurant Operation Manager Job Description
Job Title: Restaurant
Operation Manager
Job Summary/Objective
At [Your Company Name], we are looking for a Restaurant Operation Manager who is equipped with an extraordinary blend of leadership, passion for the hospitality sector, and a hands-on approach. You will be entrusted with overseeing day-to-day operations, ensuring customer satisfaction, and steering the restaurant toward its financial objectives.
Responsibilities and Duties
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Design and implement operational procedures and standards to maximize efficiency and productivity.
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Recruit, train, and supervise restaurant staff, and manage staff schedules.
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Ensure compliance with safety and sanitation regulations within the restaurant.
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Resolve personnel issues, promote a positive work environment, and handle disciplinary procedures as necessary.
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Strategize on sales and marketing initiatives, monitor performance metrics, and initiate corrective actions when required.
Qualifications
The ideal candidate must have a Bachelor's degree in business administration, hospitality management, or a related field with a minimum of 5 years’ experience in restaurant management. We are looking for a candidate who thrives in a fast-paced, dynamic environment and has a track record of driving results.
Skills and Competencies
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Excellent leadership and interpersonal communication skills.
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Strong financial acumen and revenue generation capabilities.
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Sound knowledge of restaurant operations, including marketing, staff management, and scheduling.
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Familiar with health and safety regulations.
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Proficiency with restaurant management software, and computer literate.
Salary and Benefits
We are offering a competitive salary package commensurate with your experience and skills. Additional benefits include health insurance, paid vacation, and a fantastic staff meal program.
If you think you meet these requirements and are ready to take up challenging tasks, send your application to [Your Company Email] or call us at [Your Company Number].
