Restaurant Accountant Job Description
Job Title: Restaurant Accountant
Job Summary/Objective
The Restaurant Accountant will manage all the financial transactions from fixed payments and variable expenses to bank deposits and budgets. The ideal candidate would have a knack for spotting numerical mistakes with deftness and precision and an understanding of contemporary financial laws and protocols. We expect our Restaurant Accountant to be well-versed in preparing accurate quarterly and annual financial reports.
Responsibilities and Duties
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Handling day-to-day accounting duties including executing financial transactions, billing, and collection processes.
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Prepare weekly and monthly financial reports.
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Ensure compliance with state revenue service, and federal, and state requirements.
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Advising on the improvement of financial management systems, internal control, and utilization of financial software and applications.
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Assist with tax audits and tax returns to ensure the organization’s financial security.
Qualifications
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Proven work experience as a Certified Public Accountant or Senior Accountant.
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Thorough knowledge of accounting principles, procedures, and legislation.
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Advanced degree in Accounting or Finance.
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Professional certification (e.g., CPA) is a plus.
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Experience with accounting software like FreshBooks and QuickBooks.
Skills and Competencies
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Strong numerical skills, attention to detail, and accuracy.
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Strong organizational abilities, integrity, and confidentiality.
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Excellent communication skills and the ability to work in a team.
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Proficiency in Microsoft Office Suite, particularly advanced Excel knowledge.
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Ability to multitask, prioritize, and manage time effectively.
Salary and Benefits
We offer competitive compensation along with comprehensive benefits, including health insurance, retirement plans, paid time off, and professional development opportunities.
Inquiries and applications can be sent to [YOUR COMPANY EMAIL], or call us at [YOUR COMPANY NUMBER] for any clarifications.
