Job Title: Restaurant Bartender

Job Summary/Objective

At [YOUR COMPANY NAME], we are seeking a professional, accountable Restaurant Bartender to mix and serve alcoholic and non-alcoholic drinks to our patrons, following our specific recipes. The bartender plays a key role in our vibrant food and beverage department. This role involves providing efficient and consistent unique experiences for every guest.

Responsibilities and Duties

• Mixing, garnishing, and serving alcoholic and non-alcoholic drinks, adhering to company specifications.

• Helping guests choose menu items or guiding them through drink options.

• Taking orders and making guests feel taken care of during their visit.

• Keeping a clean and stocked bar.

• Handling cash, credit, and debit card transactions, ensuring charges are accurate.

Qualifications

• A minimum of two years of experience working as a bartender

• High school diploma or equivalent required

• Must possess certification as a Sommelier or a degree in Hospitality Management

• Strong knowledge of mixology, wines, liquor, and cocktails

• Ability to use point-of-sale software and cash register

Skills and Competencies

• Ability to interact with customers, being friendly and courteous.

• Effective communication skills with the ability to remember orders.

• Team player with a can-do attitude.

• Ability to multitask and work in a fast-paced environment.

• Excellent physical condition and stamina.

Salary and Benefits

The successful candidate will be provided with a competitive salary and benefits package which includes health, dental, and vision insurance, a 401k plan, paid time off, and potential for growth within the company.

Application Procedure

Should you believe you are the perfect candidate and want to contribute to our team, please apply at [YOUR COMPANY EMAIL] or contact us on [YOUR COMPANY NUMBER]. [YOUR COMPANY NAME] is an Equal Opportunity Employer.

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