Cleanliness:

• The countertops are clean and free of crumbs or spills.

• The sink is clean and free of dirty dishes.

• The floor is swept and mopped.

• Cabinets and drawers are organized and free of food debris.

Appliances:

• The refrigerator temperature is at 40°F (4°C) or below.

• The freezer temperature is at 0°F (-18°C) or below.

• The stove and oven are clean and in working condition.

• The microwave is clean and functioning properly.

• The dishwasher is clean and running efficiently.

Food Storage:

• Perishable foods are stored in the refrigerator or freezer.

• Dry goods are stored in airtight containers to prevent pests.

• Expired foods are discarded.

• Raw meat is stored separately from ready-to-eat foods.

Safety:

• The fire extinguisher is present and up to date.

• The smoke detector and carbon monoxide detector are functional.

• Knives are stored safely and out of reach of children.

• Electrical outlets and cords are in good condition.

Hygiene:

• Hand soap and paper towels are readily available at the sink.

• Dish towels and sponges are cleaned and changed regularly.

• Cutting boards are sanitized after each use.

• Trash is emptied regularly.

Ventilation:

• The range hood or exhaust fan is clean and functioning properly.

• Adequate ventilation is present to prevent odors and moisture buildup.

Pests:

• No signs of pests such as droppings or gnaw marks.

• Cracks and crevices are sealed to prevent pest entry.