Pre-Preparation:

4:00 PM

Gather all necessary ingredients and kitchen equipment.

• Wash and prepare vegetables, fruits, and any other perishable ingredients as needed.

• Preheat oven, stove, or any cooking appliances required for the recipes.

Appetizer Preparation:

4:30 PM

Follow the recipe for the appetizer.

• Prepare and assemble the appetizer according to the recipe instructions.

• Set aside or keep warm until serving time.

Main Course Preparation:

5:00 PM

Begin preparation of the main course dish.

• Monitor cooking times and temperatures as required by the recipe.

• Prepare any accompanying sauces or garnishes.

Side Dish Preparation:

5:30 PM

Concurrently with the main course preparation, start preparing the side dish.

• Follow the recipe instructions for the side dish, adjusting cooking times as needed to coordinate with the main course.

• Keep warm or set aside once cooked until serving time.

Dessert Preparation:

6:00 PM

Start preparing the dessert according to the recipe instructions.

• Monitor baking or chilling times as specified in the recipe.

• Prepare any toppings or garnishes required for the dessert.

Final Preparation and Plating:

6:30 PM

Reheat any components of the meal that need to be served hot.

• Plate each course neatly and garnish as desired.

• Ensure all dishes are arranged and ready for serving.

Serving Time:

7:00 PM

Serve each course to guests promptly.

• Maintain presentation and quality of dishes throughout the meal service.

• Enjoy the meal with guests!

Post-Preparation:

7:30 PM

Tidy up the kitchen workspace.

• Store any leftover ingredients or cooked dishes properly.