DAY 1
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Morning:
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Start your day with a hearty breakfast at Café Iruña, located in the heart of Bilbao's Old Town. Savor traditional Basque pastries and freshly brewed coffee while soaking in the charming ambiance.
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Head to the Guggenheim Museum, an architectural masterpiece designed by Frank Gehry. Spend a few hours exploring the museum's contemporary art collections, including works by renowned artists such as Jeff Koons and Andy Warhol.
Afternoon:
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Enjoy a leisurely lunch at La Ribera Market, Europe's largest covered market. Sample a variety of local specialties, including pintxos (Basque-style tapas), seafood, and fresh produce.
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Take a stroll along the riverside promenade to the Zubizuri Bridge, also known as the "White Bridge." Admire the bridge's unique design and panoramic views of the Nervión River.
Evening:
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Visit the Casco Viejo, Bilbao's historic quarter, and explore its narrow streets lined with boutique shops, artisanal crafts, and lively pintxo bars.
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Dinner at Restaurante Mina, a Michelin-starred restaurant known for its innovative Basque cuisine. Indulge in a multi-course tasting menu featuring seasonal ingredients and creative culinary techniques.
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End the evening with a nightcap at Bar Txiki, a cozy tavern specializing in local wines and craft cocktails.
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DAY 2
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Morning:
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Enjoy breakfast at Café Boulevard, a charming café overlooking the Plaza Nueva. Try their specialty coffee and freshly baked pastries before starting your day.
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Depart for the Urdaibai Biosphere Reserve, a UNESCO World Heritage site located just outside Bilbao. Explore the reserve's diverse ecosystems, including wetlands, forests, and coastline.
Afternoon:
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Picnic lunch in the countryside overlooking the Urdaibai estuary. Pack a basket with local cheeses, cured meats, and crusty bread from Bilbao's markets.
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Visit the fishing village of Bermeo and take a boat tour to see the nearby San Juan de Gaztelugatxe, a picturesque island topped with a medieval hermitage.
Evening:
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Return to Bilbao and unwind with a relaxing stroll through the Parque de Doña Casilda Iturrizar, a lush urban park featuring gardens, ponds, and sculptures.
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Dinner at Restaurante Etxanobe, located in the Euskalduna Palace. Enjoy contemporary Basque cuisine with a modern twist, accompanied by stunning views of the city skyline.
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After dinner, head to Café La Granja for live music and cocktails in a lively atmosphere.
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DAY 3
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Morning:
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Start your day with breakfast at Café El Arenal, a traditional café in Bilbao's city center. Try their specialty churros con chocolate for a sweet start to the day.
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Explore the Bilbao Fine Arts Museum, home to one of Spain's most important art collections. Admire works by Spanish masters such as Goya, El Greco, and Velázquez.
Afternoon:
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Lunch at Restaurante Nerua, located within the Guggenheim Museum. Enjoy a gourmet meal featuring seasonal ingredients sourced from local producers.
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Visit the Athletic Bilbao Museum at San Mamés Stadium and learn about the history and culture of one of Spain's oldest football clubs.
Evening:
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Take a stroll along the Gran Vía de Don Diego López de Haro, Bilbao's main thoroughfare, and enjoy some last-minute shopping at designer boutiques and department stores.
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Farewell dinner at Restaurante Azurmendi, a three-Michelin-starred restaurant located in the nearby countryside. Experience cutting-edge Basque cuisine in a stunning glass-enclosed dining room.
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Toast to an unforgettable trip at Café Bar Bilbao, one of the city's oldest and most iconic bars. Enjoy a selection of local wines and spirits as you reminisce about your Bilbao adventure.
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