Startup Emergency Contact List
Startup Emergency Contact List
This Startup Emergency Contact List ensures swift response in critical situations. Please update with accurate contact details and review annually for effectiveness in safeguarding our team and operations.
Internal Contacts
Founders/Leadership Team |
Contact Number |
Email Address |
[John Doe (CEO)] |
[+1 (555) 123-4567] |
[john.doe@email.com] |
Key Employees |
||
[Sarah Lee (Head of Operations)] |
[+1 (555) 876-5432] |
[sarah.lee@email.com] |
Emergency Response Team |
||
[Alex Brown (Team Leader)] |
[+1 (555) 765-4321] |
[alex.brown@email.com] |
External Contacts
Investors |
Contact Number |
Email Address |
[PD Ventures] |
[+1 (555) 321-8765] |
[info@pdventures.com] |
Legal Advisors |
||
[Legal Solutions LLP] |
[+1 (555) 234-5678] |
[info@legalsolutions.com] |
Financial Advisors/ Accountants |
||
[Financial Consulting Inc.] |
[+1 (555) 456-7890] |
[info@financialconsulting.com] |
IT Support |
||
[Tech Solutions Inc.] |
[+1 (555) 678-9012] |
[support@techsolutions.com] |
Emergency Services |
||
Police |
911 |
N/A |
Fire Department |
911 |
N/A |
Medical Services |
911 |
N/A |
Insurance Providers |
||
[Acme Insurance] |
[+1 (555) 901-2345] |
[claims@acmeinsurance.com] |
Utilities/Essential Services |
||
Power Company |
+1 (555) 345-6789 |
N/A |
Water Company |
+1 (555) 456-7890 |
N/A |
Internet/Phone Provider |
+1 (555) 567-8901 |
N/A |
Suppliers/Vendors |
||
[ESS Supplier] |
[+1 (555) 678-9012] |
[info@esssupplier.com] |
Additional Information:
-
Location of Emergency Supplies: Storage room next to the main entrance.
-
Evacuation Procedures: In case of fire or other emergencies, evacuate the building using the nearest exit and assemble at the designated meeting point across the street.
-
Backup Communication Channels: If unable to reach primary contacts, try secondary phone numbers or email addresses listed in the employee handbook.
-
Emergency Meeting Locations: Conference Room A on the ground floor.
Review and Update Schedule:
The Emergency Contact List will be reviewed and updated annually by the Operations Manager.