Thanksgiving potluck list
Thanksgiving Potluck List
|
Name |
[YOUR NAME] |
|
Company Name |
[YOUR COMPANY NAME] |
|
Date |
[DATE] |
Overview
This list aims to facilitate the organization of a Thanksgiving potluck, enabling hosts and guests to coordinate on the variety and quantity of dishes brought to the event. It's designed to ensure a balanced meal while accommodating individual dietary preferences and restrictions. It serves as a platform to avoid duplicate dishes, fostering communication among guests on what to bring.
Potluck List
|
Guest Name |
Dish |
Dietary Restrictions |
Quantity |
|---|---|---|---|
|
John Doe |
Turkey |
Halal |
1 |
|
Jane Smith |
Vegetarian Stuffing |
Vegetarian |
1 |
|
Bob Williams |
Gluten-Free Pumpkin Pie |
Gluten-Free |
1 |
|
Alice Johnson |
Cranberry Sauce |
Halal |
1 |
|
Mark Taylor |
Mashed Potatoes |
Vegan |
1 |
|
Jennifer Brown |
Vegan Gravy |
Vegan |
1 |
|
Charlie Miller |
Green Bean Casserole |
Vegan |
1 |
|
Sara Davis |
Sweet Potato Casserole |
Halal |
1 |
|
Bill Wilson |
Pecan Pie |
Halal |
1 |
|
Mary Garcia |
Vegan Cornbread |
Vegan |
2 |
Additional Reminders:
-
Check the list before deciding what dish to bring, to avoid duplication.
-
If you have specific dietary restrictions or preferences, please indicate so that other guests can be mindful.
-
Please confirm the quantity of your dish to ensure there's enough food for everyone.
-
Contact the host or hostess if you have any changes to your dish or cannot attend.
