Thanksgiving Potluck List

Name	[YOUR NAME]
Company Name	[YOUR COMPANY NAME]
Date	[DATE]

Overview

This list aims to facilitate the organization of a Thanksgiving potluck, enabling hosts and guests to coordinate on the variety and quantity of dishes brought to the event. It's designed to ensure a balanced meal while accommodating individual dietary preferences and restrictions. It serves as a platform to avoid duplicate dishes, fostering communication among guests on what to bring.

Potluck List

Guest Name	Dish	Dietary Restrictions	Quantity
John Doe	Turkey	Halal	1
Jane Smith	Vegetarian Stuffing	Vegetarian	1
Bob Williams	Gluten-Free Pumpkin Pie	Gluten-Free	1
Alice Johnson	Cranberry Sauce	Halal	1
Mark Taylor	Mashed Potatoes	Vegan	1
Jennifer Brown	Vegan Gravy	Vegan	1
Charlie Miller	Green Bean Casserole	Vegan	1
Sara Davis	Sweet Potato Casserole	Halal	1
Bill Wilson	Pecan Pie	Halal	1
Mary Garcia	Vegan Cornbread	Vegan	2

Additional Reminders:

• Check the list before deciding what dish to bring, to avoid duplication.

• If you have specific dietary restrictions or preferences, please indicate so that other guests can be mindful.

• Please confirm the quantity of your dish to ensure there's enough food for everyone.

• Contact the host or hostess if you have any changes to your dish or cannot attend.

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