Thanksgiving Cooking Schedule
Thanksgiving Cooking Schedule
This organized schedule breaks down the days leading up to Thanksgiving, allocating specific time slots for various cooking tasks. From prepping ingredients and mastering cooking techniques to coordinating the timing of each dish, the Thanksgiving Cooking Schedule ensures a well-coordinated and stress-free culinary experience.
|
Time |
Task |
Notes |
|---|---|---|
|
8:00 AM |
Start Turkey Preparation |
Allow it to reach room temperature before starting to prepare. Remember to preheat the oven. |
|
9:00 AM |
Begin Cooking Turkey |
Calculating time as 15 minutes per pound. Adjust if necessary. |
|
10:00 AM |
Start Preparing Sides |
Potatoes, green beans, cranberry sauce, etc. |
|
11:00 AM |
Set the Table |
Get all plateware, glassware, and utensils ready on the table. |
|
12:00 PM |
Prepare Drinks |
Set out water, soda, wine, etc. |
|
13:00 PM |
Check Turkey |
It may need more time in the oven, adjust accordingly. |
|
14:00 PM |
Serve Appetizers |
To tide over guests until the meal is ready. |
|
15:00 PM |
Serve the Meal |
Make sure everyone has their drink of choice and serve the meal. |
|
16:00 PM |
Serve Desserts |
Pie, coffee and tea served with dessert. |
Remark:
This schedule is designed to provide a comprehensive overview of Thanksgiving cooking skills. Don't forget to collaborate with classmates, ask questions, and most importantly, have fun in the kitchen!
Prepared By:
[Your Name]
