Breakfast Food List
Prepared by | [Your Name] |
Date | [Date] |
list provides a comprehensive monitoring tool to efficiently track and manage breakfast food costs. The list amasses data such as the inventory assessment, cost analysis, menu profitability, and budget allocation. The aim is to ensure optimal utilization of resources and maximize profitably while maintaining quality.
Breakfast Food Inventory And Costs
Food Item | Quantity | Cost | Expiry Date |
|---|
Eggs | 3 dozen | $4.50/dozen | March 10, 2024 |
Bread | 2 loaves | $2.50/loaf | March 8, 2024 |
Milk | 1 gallon | $3.00/gallon | March 12, 2024 |
Butter | 1 pound | $2.00/pound | March 14, 2024 |
Menu Profitability Evaluation
Menu Item | Cost of Goods Sold (COGS) | Selling Price | Profitability |
|---|
Cheeseburger | $2.50 | $9.99 | $7.49 |
Pasta Carbonara | $3.00 | $14.99 | $11.99 |
Caesar Salad | $1.75 | $8.99 | $7.24 |
Margherita Pizza | $4.50 | $12.99 | $8.49 |
Budget Allocation
Food Category | Allocated Budget | Actual Spending | Balance |
|---|
Groceries | $500 | $450 | $50 |
Dining Out | $300 | $320 | -$20 |
Fast Food | $100 | $90 | $10 |
Snacks | $50 | $60 | -$10 |
Notes
Regularly monitor and update the inventory to ensure accurate food cost tracking.
Train the kitchen staff on portion control and best food handling practices for waste minimization.
Collaborate with chefs and management to explore avenues for cost-saving without compromising the quality of meals.
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