Concession Stand Inventory
Concession Stand
Name |
Company Name |
Date |
---|---|---|
[Your Name] |
[Your Company Name] |
[DATE] |
Welcome to the Concession Stand Inventory, a meticulously curated collection of items essential for managing stock at our concession stand. This inventory serves as a comprehensive guide, facilitating efficient stock control, ensuring seamless operations, and guaranteeing customer satisfaction.
Item |
Quantity |
Unit Price (USD) |
Total Price (USD) |
---|---|---|---|
Popcorn kernels |
20 lbs |
$10 |
$200 |
Popcorn bags |
500 |
$0.05 |
$25 |
Popcorn seasoning |
10 jars |
$3 |
$30 |
Soda cans (various) |
200 |
$0.50 |
$100 |
Bottled water |
100 |
$0.75 |
$75 |
Hot dog buns |
100 |
$0.10 |
$10 |
Hot dogs |
50 |
$1.50 |
$75 |
Ketchup sachets |
200 |
$0.03 |
$6 |
Mustard sachets |
200 |
$0.03 |
$6 |
Relish sachets |
200 |
$0.03 |
$6 |
Napkins |
1000 |
$0.01 |
$10 |
Disposable cups |
500 |
$0.05 |
$25 |
Disposable cutlery |
200 sets |
$0.20 |
$40 |
Condiment dispenser |
5 |
$20 |
$100 |
Trash bags |
10 rolls |
$5 |
$50 |
Cleaning spray |
10 cans |
$3 |
$30 |
Cleaning cloths |
50 |
$1 |
$50 |
Additional Reminders:
-
It's important to monitor the expiration dates of perishable items like hot dogs and buns to avoid waste.
-
Regularly check the stock levels to ensure items are reordered promptly to prevent shortages during peak times.
-
Consider implementing a system for tracking inventory usage to optimize purchasing and minimize excess stock.