Restaurant Cleaning Log
Restaurant Cleaning Log
This log serves as a record of all cleaning activities undertaken within our restaurant. It facilitates track keeping and ensures adherence to optimal sanitary conditions.
Prepared by: [YOUR NAME]
Date: [DATE]
[YOUR COMPANY NAME]
Log Overview
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Date [DATE]
-
Initiated a thorough cleaning of the restaurant dining area and kitchen
|
Date |
Time |
Area Cleaned |
Cleaning Tasks |
Cleaner's Initials |
|---|---|---|---|---|
|
2055-02-12 |
08:00 AM |
Dining Area |
Sweep and mop floor |
JW |
|
2055-02-12 |
10:00 AM |
Kitchen |
Clean countertops |
AB |
|
2055-02-12 |
12:30 PM |
Restrooms |
Disinfect toilets |
CD |
|
2055-02-12 |
03:00 PM |
Storage Room |
Organize shelves |
EF |
Notes:
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All cleaning tasks must be documented in the log immediately after completion.
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The person who performed the task is responsible for entering the log details.
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Any issues or observations during the cleaning process should be noted in the remarks column.
