Free Food Safety Inspection Checklist Template
FOOD SAFETY INSPECTION CHECKLIST
|
Prepared by: |
[Your Name] |
|
Date: |
July 11, 2057 |
|
Company Name: |
[Your Company Name] |
Instructions for Implementation
-
Regular Inspections: Conduct inspections frequently to maintain continuous food safety standards.
-
Record Keeping: Document all inspection findings and any corrective actions taken.
-
Staff Training: Regularly train staff on food safety practices and updates in regulations.
-
Continuous Improvement: Use inspection results to improve and refine food safety practices.
Section A: General Hygiene and Environment
A1. Facility Cleanliness
-
Floors, walls, and ceilings are clean and in good repair
-
No signs of pest activity observed
A2. Employee Hygiene
-
Staff wearing clean uniforms and appropriate hair restraints
-
Handwashing stations equipped and accessible
Section B: Food Handling and Preparation
B1. Raw Material Storage
-
Raw materials stored at the correct temperatures
-
Proper separation of different food types to avoid cross-contamination
B2. Cooking and Preparation Areas
-
Cooking temperatures monitored and recorded
-
Utensils and equipment sanitized between uses
Section C: Storage and Refrigeration
C1. Food Storage Practices
-
Dry storage areas are clean and organized
-
Food stored off the floor and properly covered
C2. Refrigeration and Freezing
-
Refrigerators and freezers operating at the correct temperatures
-
Regular defrosting and cleaning of refrigeration units
Section D: Serving and Display
D1. Food Presentation
-
Food displayed at safe temperatures
-
Serving utensils clean and properly used
D2. Labeling and Packaging
-
All food items labeled with expiration dates
-
Packaging intact and suitable for food use
Section E: Waste Management and Sanitation
E1. Waste Disposal
-
Adequate provision of waste bins
-
Regular removal and disposal of waste
E2. Cleaning Procedures
-
The cleaning schedule was in place and adhered to
-
Use of appropriate cleaning agents and materials
