Kitchen Cleaning Scope of Work

Objective
The following scope of work outlines the specific tasks and responsibilities involved in cleaning a kitchen area to ensure cleanliness, hygiene, and a safe environment for clients.

Areas to be Cleaned

Area	Tasks
Countertops	Wipe down with disinfectant, remove stains, and sanitize.
Sink and Faucets	Scrub sink basin, faucet, and handles with disinfectant cleaner.
Appliances	Clean exterior of appliances (microwave, refrigerator, oven, etc.) with suitable cleaner.
Stovetop/Hob	Remove grease, spills, and food residue from stovetop/hob surface.
Cabinets and Drawers	Wipe down exterior surfaces, handles, and knobs with disinfectant.
Floors	Sweep and mop floors thoroughly, paying attention to corners and edges.
Trash Bins	Empty trash bins, replace liners, and sanitize the bin if necessary.
Backsplash	Wipe down and disinfect backsplash tiles or walls.
Light Fixtures	Dust and clean light fixtures above the kitchen area.

Cleaning Methods
Disinfecting: Utilize EPA-approved disinfectants to kill germs and bacteria effectively. Degreasing: Use suitable degreasers to remove stubborn grease and grime from surfaces. Scrubbing: Employ scrub brushes or scouring pads for thorough cleaning of tough stains. Mopping: Use mop with appropriate cleaning solution for floor cleaning.

Cleaning Methods

Disinfecting: Utilize EPA-approved disinfectants to kill germs and bacteria effectively.

Degreasing: Use suitable degreasers to remove stubborn grease and grime from surfaces.

Scrubbing: Employ scrub brushes or scouring pads for thorough cleaning of tough stains.

Mopping: Use mop with appropriate cleaning solution for floor cleaning.

Frequency

Task	Frequency
Countertops, Sink, Appliances	Daily
Stovetop/Hob, Cabinets, Drawers	Weekly
Floors, Trash Bins	Daily or as needed
Backsplash, Light Fixtures	Bi-weekly or monthly

Special Instructions
Sensitive Surfaces: Take care when cleaning delicate surfaces such as stainless steel appliances or marble countertops to avoid scratches or damage. Food Handling Areas: Ensure thorough cleaning and disinfection around food preparation areas to prevent contamination. Ventilation: Clean exhaust fans and ventilation hoods regularly to maintain air quality and prevent grease buildup. Safety: Follow proper safety protocols, including using appropriate personal protective equipment (PPE) like gloves and ensuring proper ventilation during cleaning tasks.

Special Instructions

Sensitive Surfaces: Take care when cleaning delicate surfaces such as stainless steel appliances or marble countertops to avoid scratches or damage.

Food Handling Areas: Ensure thorough cleaning and disinfection around food preparation areas to prevent contamination.

Ventilation: Clean exhaust fans and ventilation hoods regularly to maintain air quality and prevent grease buildup.

Safety: Follow proper safety protocols, including using appropriate personal protective equipment (PPE) like gloves and ensuring proper ventilation during cleaning tasks.

Client Communication
Provide clear communication with clients regarding cleaning schedules, any specific preferences, or additional tasks required. Encourage clients to report any issues or concerns promptly for timely resolution.

Equipment and Supplies
List of equipment and supplies required for effective cleaning, including mops, brushes, disinfectants, etc.

Quality Assurance
Procedures for quality checks to ensure that cleaning tasks are performed to the highest standards. Protocol for addressing any deficiencies found during quality checks.

Staff Training
Outline training programs for cleaning staff to ensure they are equipped with the necessary skills and knowledge to perform their duties effectively. Training schedule and topics covered.

By adhering to this Kitchen Cleaning Scope of Work, our cleaning staff will ensure a consistently clean and hygienic kitchen environment for our clients, promoting satisfaction and well-being.