Food Timetable
Food Timetable
Prepared by |
[YOUR NAME] |
Email Address |
[YOUR EMAIL] |
Prepared for |
[USER'S NAME] |
Start Date |
[START DATE] |
End Date |
[END DATE] |
Weekly Meal Schedule
Day |
Meal Time |
Main Dish |
Side Dish/ Beverage |
Dessert |
---|---|---|---|---|
Monday |
Breakfast 8:00 AM |
Whole grain oatmeal with bananas, almonds, and honey |
Low-fat Greek yogurt |
- |
Lunch 12:00 PM |
Grilled chicken breast with quinoa and broccoli |
Mixed green salad with balsamic vinaigrette |
- |
|
Snack 3:00 PM |
Carrot sticks with hummus |
- |
- |
|
Dinner 7:00 PM |
Baked salmon with sweet potatoes and asparagus |
Whole grain dinner roll |
Mixed berry salad with Greek yogurt |
|
Tuesday |
Breakfast 8:00 AM |
Spinach and feta omelet |
Whole wheat toast |
- |
Lunch 12:00 PM |
Lentil soup with whole grain crackers |
Garden salad with light vinaigrette |
- |
|
Snack 3:00 PM |
Mixed nuts |
- |
- |
|
Dinner 7:00 PM |
Turkey chili with cornbread and green beans |
- |
Sliced mango |
|
Wednesday |
Breakfast 8:00 AM |
Avocado toast with poached eggs |
Greek yogurt with honey and berries |
- |
Lunch 12:00 PM |
Tofu stir-fry with brown rice and vegetables |
Asian slaw with sesame dressing |
- |
|
Snack 3:00 PM |
Rice cakes with almond butter |
- |
- |
|
Dinner 7:00 PM |
Baked tilapia with quinoa and Brussels sprouts |
Whole grain dinner roll |
Sliced watermelon |
|
Thursday |
Breakfast 8:00 AM |
Greek yogurt parfait with granola and berries |
Whole grain banana muffin |
- |
Lunch 12:00 PM |
Chickpea salad with pita bread and clementine |
- |
- |
|
Snack 3:00 PM |
Cottage cheese with peaches |
- |
- |
|
Dinner 7:00 PM |
Grilled shrimp skewers with tabbouleh and zucchini |
Whole grain garlic bread |
Mixed fruit salad |
|
Friday |
Breakfast 8:00 AM |
Whole grain pancakes with berries and turkey sausage |
Skim milk |
- |
Lunch 12:00 PM |
Turkey and avocado wrap with baby carrots |
Kiwi fruit |
- |
|
Snack 3:00 PM |
Popcorn with nutritional yeast |
- |
- |
|
Dinner 7:00 PM |
Baked chicken with sweet potato mash and broccoli |
Whole grain dinner roll |
Berry spinach salad with vinaigrette |
|
Saturday |
Breakfast 8:00 AM |
Veggie and cheese omelet with English muffin |
Banana |
- |
Lunch 12:00 PM |
Quinoa salad with tortilla chips and grapes |
- |
- |
|
Snack 3:00 PM |
Greek yogurt with honey |
- |
- |
|
Dinner 7:00 PM |
Grilled steak with roasted potatoes and green beans |
Whole grain garlic bread |
Mixed berry salad with Greek yogurt |
|
Sunday |
Breakfast 8:00 AM |
Almond butter toast with strawberries and eggs |
Orange juice |
- |
Lunch 12:00 PM |
Vegetable and lentil soup with bread and peaches |
- |
- |
|
Snack 3:00 PM |
Celery sticks with peanut butter |
- |
- |
|
Dinner 7:00 PM |
Grilled salmon with quinoa and asparagus |
Whole grain dinner roll |
Mixed fruit salad with Greek yogurt |
Notes:
-
Stay Hydrated: Drink plenty of water throughout the day, aiming for at least 8 glasses.
-
Portion Control: Pay attention to portion sizes to avoid overeating.
-
Balance Your Plate: Aim for a variety of colors and food groups in each meal.
-
Mindful Eating: Eat slowly and savor each bite, paying attention to hunger and fullness cues.
-
Plan Ahead: Prepare ingredients and meals in advance to save time during busy days.