Cooking Class Timetable
Cooking Class Timetable
Prepared by: [YOUR NAME]
Email: [YOUR EMAIL]
Weekdays Cooking Class Schedule
|
Day |
Time |
Class Name |
Class Description |
Location |
|---|---|---|---|---|
|
Monday |
10:00 AM - 12:00 PM |
Basic Knife Skills |
Introduction to basic knife handling and cutting techniques |
Kitchen 1 |
|
Monday |
2:00 PM - 4:00 PM |
Italian Cuisine |
Learn the art of preparing traditional Italian dishes |
Kitchen 2 |
|
Tuesday |
9:00 AM - 11:00 AM |
Baking Fundamentals |
Master the foundational techniques of baking |
Bakery |
|
Tuesday |
1:00 PM - 3:00 PM |
Asian Stir-Fry |
Explore the flavors and techniques of Asian stir-fry dishes |
Kitchen 3 |
|
Wednesday |
10:30 AM - 12:30 PM |
French Pastry |
Discover the secrets behind classic French pastries |
Bakery |
|
Wednesday |
3:00 PM - 5:00 PM |
Vegan Cooking |
Learn to cook delicious vegan meals |
Kitchen 2 |
|
Thursday |
11:00 AM - 1:00 PM |
Sushi Making |
Master the art of sushi preparation |
Kitchen 3 |
|
Thursday |
4:00 PM - 6:00 PM |
Mexican Fiesta |
Experience the vibrant flavors of Mexican cuisine |
Kitchen 1 |
|
Friday |
9:30 AM - 11:30 AM |
BBQ Masterclass |
Perfect your barbecue skills with expert guidance |
Outdoor BBQ |
|
Friday |
2:30 PM - 4:30 PM |
Mediterranean Cuisine |
Explore the diverse flavors of Mediterranean cooking |
Kitchen 2 |
Notes:
-
Please bring your own chef's knife for the Basic Knife Skills class.
-
Ingredients for the Italian Cuisine class will be provided.
-
Aprons will be provided for the Baking Fundamentals class.
-
Allergy information must be provided in advance for the Asian Stir-Fry class.
-
Limited spots available for the French Pastry class, please book in advance.
