Food Safety Meeting Minutes
Food Safety Meeting Minutes
I. Meeting Information
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Date: April 15, 2054
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Time: 9:00 AM - 10:30 AM
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Location: Conference Room A
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Meeting Recorder: [Your Name]
II. Attendees
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[Name]
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[Name]
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[Name]
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[Name]
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[Name]
III. Agenda
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Call to Order
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Review of Previous Meeting Minutes
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Discussion Topics
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Topic 1: Inspection Results
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Topic 2: New Food Safety Procedures
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Topic 3: Employee Training
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Decisions Made
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Action Items
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Announcements
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Adjournment
IV. Discussion Topics
A. Topic 1: Inspection Results
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Summary of Discussion: Reviewed recent inspection findings and discussed areas for improvement.
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Decisions Made: Scheduled corrective actions and assigned responsibilities.
B. Topic 2: New Food Safety Procedures
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Summary of Discussion: Discussed proposed changes to food handling procedures to enhance safety standards.
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Decisions Made: Approved new procedures and set implementation timeline.
C. Topic 3: Employee Training
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Summary of Discussion: Discussed upcoming training sessions for food safety and hygiene.
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Decisions Made: Scheduled training dates and allocated resources.
V. Decisions Made
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Reviewed and approved new food safety procedures.
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Scheduled corrective actions based on inspection findings.
VI. Action Items
|
Action Item |
Assigned To |
Due Date |
Status |
|---|---|---|---|
|
Conduct thorough cleaning |
[Person Responsible] |
April 20 |
In Progress |
|
Implement daily temperature checks |
[Person Responsible] |
April 18 |
Pending |
|
Update employee handbook |
[Person Responsible] |
April 25 |
Not Started |
|
Conduct training sessions |
[Person Responsible] |
May 3 |
Not Started |
|
Prepare training materials |
[Person Responsible] |
April 30 |
Not Started |
|
Coordinate training logistics |
[Person Responsible] |
May 1 |
Not Started |
VII. Announcements
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Next meeting scheduled for May 5, 2054, at 10:00 AM in Conference Room A.
VIII. Adjournment
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The meeting was adjourned at 10:30 AM.
