Food Safety Meeting Minutes

I. Meeting Information

• Date: April 15, 2054

• Time: 9:00 AM - 10:30 AM

• Location: Conference Room A

• Meeting Recorder: [Your Name]

II. Attendees

• [Name]

• [Name]

• [Name]

• [Name]

• [Name]

III. Agenda

1. Call to Order

2. Review of Previous Meeting Minutes

3. Discussion Topics

   • Topic 1: Inspection Results

   • Topic 2: New Food Safety Procedures

   • Topic 3: Employee Training

4. Decisions Made

5. Action Items

6. Announcements

7. Adjournment

IV. Discussion Topics

A. Topic 1: Inspection Results

• Summary of Discussion: Reviewed recent inspection findings and discussed areas for improvement.

• Decisions Made: Scheduled corrective actions and assigned responsibilities.

B. Topic 2: New Food Safety Procedures

• Summary of Discussion: Discussed proposed changes to food handling procedures to enhance safety standards.

• Decisions Made: Approved new procedures and set implementation timeline.

C. Topic 3: Employee Training

• Summary of Discussion: Discussed upcoming training sessions for food safety and hygiene.

• Decisions Made: Scheduled training dates and allocated resources.

V. Decisions Made

• Reviewed and approved new food safety procedures.

• Scheduled corrective actions based on inspection findings.

VI. Action Items

Action Item	Assigned To	Due Date	Status
Conduct thorough cleaning	[Person Responsible]	April 20	In Progress
Implement daily temperature checks	[Person Responsible]	April 18	Pending
Update employee handbook	[Person Responsible]	April 25	Not Started
Conduct training sessions	[Person Responsible]	May 3	Not Started
Prepare training materials	[Person Responsible]	April 30	Not Started
Coordinate training logistics	[Person Responsible]	May 1	Not Started

VII. Announcements

• Next meeting scheduled for May 5, 2054, at 10:00 AM in Conference Room A.

VIII. Adjournment

• The meeting was adjourned at 10:30 AM.

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