Restaurant Staff Roster
Restaurant Staff Roster - 2050
I. Overview
This roster outlines the staffing schedule for [Your Company Name] for the year 2050. It includes details on staff shifts, roles, and contact information.
II. Staff Details
1. Management Team
|
Name |
Position |
Contact Email |
Phone Number |
|---|---|---|---|
|
[Your Name] |
General Manager |
[Your Email] |
[Your Company Number] |
|
Alice Brown |
Assistant Manager |
alice.brown@yourcompany.com |
123-456-7891 |
2. Kitchen Staff
|
Name |
Position |
Shift |
Contact Email |
Phone Number |
|---|---|---|---|---|
|
Emily White |
Head Chef |
10 AM - 6 PM |
emily.white@yourcompany.com |
123-456-7892 |
|
Michael Lee |
Sous Chef |
12 PM - 8 PM |
michael.lee@yourcompany.com |
123-456-7893 |
|
Sarah Jones |
Line Cook |
2 PM - 10 PM |
sarah.jones@yourcompany.com |
123-456-7894 |
3. Front of House Staff
|
Name |
Position |
Shift |
Contact Email |
Phone Number |
|---|---|---|---|---|
|
David Clark |
Head Waiter |
4 PM - 12 AM |
david.clark@yourcompany.com |
123-456-7895 |
|
Laura Scott |
Waitress |
5 PM - 11 PM |
laura.scott@yourcompany.com |
123-456-7896 |
|
Nina Adams |
Hostess |
3 PM - 11 PM |
nina.adams@yourcompany.com |
123-456-7897 |
III. Weekly Schedule
1. Management
|
Week |
John Smith |
Alice Brown |
|---|---|---|
|
Week 1 |
Mon-Fri |
Sat-Sun |
|
Week 2 |
Mon-Fri |
Sat-Sun |
|
Week 3 |
Mon-Fri |
Sat-Sun |
|
Week 4 |
Mon-Fri |
Sat-Sun |
2. Kitchen
|
Week |
Emily White |
Michael Lee |
Sarah Jones |
|---|---|---|---|
|
Week 1 |
Mon-Fri |
Tue-Sat |
Thu-Sun |
|
Week 2 |
Mon-Fri |
Tue-Sat |
Thu-Sun |
|
Week 3 |
Mon-Fri |
Tue-Sat |
Thu-Sun |
|
Week 4 |
Mon-Fri |
Tue-Sat |
Thu-Sun |
3. Front of House
|
Week |
David Clark |
Laura Scott |
Nina Adams |
|---|---|---|---|
|
Week 1 |
Mon-Fri |
Tue-Sat |
Wed-Sun |
|
Week 2 |
Mon-Fri |
Tue-Sat |
Wed-Sun |
|
Week 3 |
Mon-Fri |
Tue-Sat |
Wed-Sun |
|
Week 4 |
Mon-Fri |
Tue-Sat |
Wed-Sun |
IV. Contact Information
For any queries or schedule adjustments, please reach out to:
[Your Name]
[Your Company Name]
[Your Company Address]
[Your Company Email]
