Kitchen Staff Roster
Kitchen Staff Roster
Prepared by: [YOUR NAME]
Company: [YOUR COMPANY NAME]
Department: [YOUR DEPARTMENT]
I. Weekly Schedule
|
Date |
Day |
Shift Time |
Staff Assigned |
Duties & Responsibilities |
|---|---|---|---|---|
|
01/05/2024 |
Monday |
8:00 AM - 4:00 PM |
[CHEF NAME] |
|
|
[COOK NAME 1] |
|
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|
[COOK NAME 2] |
|
|||
|
4:00 PM - 12:00 AM |
[CHEF NAME] |
|
||
|
[COOK NAME 3] |
|
II. Special Events & Catering
|
Event Name |
Date |
Shift Time |
Staff Assigned |
Duties & Responsibilities |
|---|---|---|---|---|
|
Wedding |
05/05/2050 |
10:00 AM - 8:00 PM |
[CHEF NAME] |
Lead event kitchen team Create special menu |
|
[COOK NAME 1] |
Assist in event preparations Assist chef |
|||
|
[COOK NAME 2] |
Assist in event preparations Assist chef |
III. Training & Meetings
|
Date |
Time |
Participants |
Agenda |
|---|---|---|---|
|
10/05/2050 |
3:00 PM - 5:00 PM |
[KITCHEN STAFF] |
New menu introduction Training session |
|
15/05/2050 |
2:00 PM - 4:00 PM |
[MANAGEMENT] |
Kitchen performance review Strategy discussion |
IV. Inventory & Supplies
|
Date |
Item |
Quantity |
Responsible Staff |
Notes |
|---|---|---|---|---|
|
05/05/2050 |
Fresh Produce |
50 kg |
[STOREKEEPER] |
Order additional supplies |
|
Meat |
30 kg |
[STOREKEEPER] |
||
|
Dairy Products |
20 L |
[STOREKEEPER] |
V. Maintenance & Cleaning
|
Date |
Task |
Responsible Staff |
Notes |
|---|---|---|---|
|
03/05/2050 |
Deep Cleaning |
[CLEANING STAFF] |
Follow cleaning checklist |
|
Equipment Check |
[TECHNICIAN] |
Ensure all equipment is working |
VI. Notes & Updates
-
[YOUR NOTE 1]: Please note any important reminders or updates here.
-
[YOUR NOTE 2]: This section can be used for any additional comments or special instructions for the kitchen staff.
