Kitchen Cleaning Roster

Restaurant Name: [Your Restaurant Name]
Location: [Restaurant Address]
Prepared by: [Your Name]
Date: [Date]

I. Kitchen Cleaning

Date	Time	Task	Assigned To	Contact Info
[Date]	[Time]	Sweep and mop floors	[Employee Name]	[Contact]
[Date]	[Time]	Clean and sanitize countertops	[Employee Name]	[Contact]
[Date]	[Time]	Wash dishes and utensils	[Employee Name]	[Contact]
[Date]	[Time]	Clean stovetop and oven	[Employee Name]	[Contact]
[Date]	[Time]	Disinfect sinks and drains	[Employee Name]	[Contact]
[Date]	[Time]	Empty and sanitize trash bins	[Employee Name]	[Contact]
[Date]	[Time]	Clean and organize storage areas	[Employee Name]	[Contact]

II. Guidelines

Date: Specify the date when the cleaning is scheduled.
Time: Mention the time when the cleaning task starts.
Task: Describe the cleaning task to be performed.
Assigned To: Name of the person assigned to the task.
Contact Info: Contact information (email/phone) of the person for communication.

III. Cleaning Supplies Inventory

Item	Quantity Available	Quantity Needed
Cleaning solution	[Quantity]	[Quantity]
Mops	[Quantity]	[Quantity]
Broom	[Quantity]	[Quantity]
Trash bags	[Quantity]	[Quantity]
Sponges	[Quantity]	[Quantity]
Disinfectant wipes	[Quantity]	[Quantity]

IV. Notes and Comments

[Add any notes or comments related to cleaning tasks, equipment maintenance, or other relevant information here.]