Kitchen Cleaning Roster
Restaurant Name: [Your Restaurant Name]
Location: [Restaurant Address]
Prepared by: [Your Name]
Date: [Date]
I. Kitchen Cleaning
Date | Time | Task | Assigned To | Contact Info |
|---|
[Date] | [Time] | Sweep and mop floors | [Employee Name] | [Contact] |
[Date] | [Time] | Clean and sanitize countertops | [Employee Name] | [Contact] |
[Date] | [Time] | Wash dishes and utensils | [Employee Name] | [Contact] |
[Date] | [Time] | Clean stovetop and oven | [Employee Name] | [Contact] |
[Date] | [Time] | Disinfect sinks and drains | [Employee Name] | [Contact] |
[Date] | [Time] | Empty and sanitize trash bins | [Employee Name] | [Contact] |
[Date] | [Time] | Clean and organize storage areas | [Employee Name] | [Contact] |
II. Guidelines
Date: Specify the date when the cleaning is scheduled.
Time: Mention the time when the cleaning task starts.
Task: Describe the cleaning task to be performed.
Assigned To: Name of the person assigned to the task.
Contact Info: Contact information (email/phone) of the person for communication.
III. Cleaning Supplies Inventory
Item | Quantity Available | Quantity Needed |
|---|
Cleaning solution | [Quantity] | [Quantity] |
Mops | [Quantity] | [Quantity] |
Broom | [Quantity] | [Quantity] |
Trash bags | [Quantity] | [Quantity] |
Sponges | [Quantity] | [Quantity] |
Disinfectant wipes | [Quantity] | [Quantity] |
IV. Notes and Comments
[Add any notes or comments related to cleaning tasks, equipment maintenance, or other relevant information here.]
Roster Templates @ Template.net
