Daily Cleaning Roster

Year: [YEAR]

Prepared by: [YOUR NAME]

Company: [YOUR COMPANY NAME]

I. Supervisor Information

Supervisor ID	[Supervisor ID]
Supervisor	[Supervisor Name]
Contact	[Contact Details]

II. Assigned Work

Date	Time	Task	Assigned To	Contact Info
[Date]	[Time]	Clean and disinfect kitchen countertops	[Person's Name]	[Contact]
[Date]	[Time]	Wipe down kitchen appliances	[Person's Name]	[Contact]
[Date]	[Time]	Sweep and mop kitchen floor	[Person's Name]	[Contact]
[Date]	[Time]	Clean and disinfect bathroom	[Person's Name]	[Contact]
[Date]	[Time]	Refill soap, toilet paper, and paper towels	[Person's Name]	[Contact]
[Date]	[Time]	Empty and sanitize trash bins	[Person's Name]	[Contact]
[Date]	[Time]	Dust and wipe down surfaces in common areas	[Person's Name]	[Contact]

III. Guidelines

Date: Specify the date when the cleaning is scheduled.
Time: Mention the time when the cleaning task starts.
Task: Describe the cleaning task to be performed.
Assigned To: Name of the person assigned to the task.
Contact Info: Contact information (email/phone) of the person for communication.

IV. Cleaning Supplies Inventory

Item	Quantity Available	Quantity Needed
All-purpose cleaner	[Quantity]	[Quantity]
Disinfectant spray	[Quantity]	[Quantity]
Glass cleaner	[Quantity]	[Quantity]
Scrub brushes	[Quantity]	[Quantity]
Mop and bucket	[Quantity]	[Quantity]
Disposable gloves	[Quantity]	[Quantity]
Trash bags	[Quantity]	[Quantity]
Toilet paper	[Quantity]	[Quantity]
Paper towels	[Quantity]	[Quantity]
Hand soap	[Quantity]	[Quantity]

V. Notes and Comments

[Add any notes or comments related to cleaning tasks, equipment maintenance, or other relevant information here.]