Daily Cleaning Roster
Daily Cleaning Roster
Year: [YEAR]
Prepared by: [YOUR NAME]
Company: [YOUR COMPANY NAME]
I. Supervisor Information
|
Supervisor ID |
[Supervisor ID] |
|---|---|
|
Supervisor |
[Supervisor Name] |
|
Contact |
[Contact Details] |
II. Assigned Work
|
Date |
Time |
Task |
Assigned To |
Contact Info |
|---|---|---|---|---|
|
[Date] |
[Time] |
Clean and disinfect kitchen countertops |
[Person's Name] |
[Contact] |
|
[Date] |
[Time] |
Wipe down kitchen appliances |
[Person's Name] |
[Contact] |
|
[Date] |
[Time] |
Sweep and mop kitchen floor |
[Person's Name] |
[Contact] |
|
[Date] |
[Time] |
Clean and disinfect bathroom |
[Person's Name] |
[Contact] |
|
[Date] |
[Time] |
Refill soap, toilet paper, and paper towels |
[Person's Name] |
[Contact] |
|
[Date] |
[Time] |
Empty and sanitize trash bins |
[Person's Name] |
[Contact] |
|
[Date] |
[Time] |
Dust and wipe down surfaces in common areas |
[Person's Name] |
[Contact] |
III. Guidelines
Date: Specify the date when the cleaning is scheduled.
Time: Mention the time when the cleaning task starts.
Task: Describe the cleaning task to be performed.
Assigned To: Name of the person assigned to the task.
Contact Info: Contact information (email/phone) of the person for communication.
IV. Cleaning Supplies Inventory
|
Item |
Quantity Available |
Quantity Needed |
|---|---|---|
|
All-purpose cleaner |
[Quantity] |
[Quantity] |
|
Disinfectant spray |
[Quantity] |
[Quantity] |
|
Glass cleaner |
[Quantity] |
[Quantity] |
|
Scrub brushes |
[Quantity] |
[Quantity] |
|
Mop and bucket |
[Quantity] |
[Quantity] |
|
Disposable gloves |
[Quantity] |
[Quantity] |
|
Trash bags |
[Quantity] |
[Quantity] |
|
Toilet paper |
[Quantity] |
[Quantity] |
|
Paper towels |
[Quantity] |
[Quantity] |
|
Hand soap |
[Quantity] |
[Quantity] |
V. Notes and Comments
[Add any notes or comments related to cleaning tasks, equipment maintenance, or other relevant information here.]
