Restaurant Duty Roster
Restaurant Duty Roster
Prepared by: [YOUR NAME]
Restaurant : [YOUR RESTAURANT NAME]
I. Roster Details:
|
Field |
Information |
|---|---|
|
Restaurant Name |
[RESTAURANT NAME] |
|
Location |
[RESTAURANT LOCATION] |
II. Shift Details:
Shift 1 (7:00 AM - 3:00 PM):
|
Day |
Date |
Shift 1 (7:00 AM - 3:00 PM) |
|---|---|---|
|
Monday |
[DATE] |
[EMPLOYEE NAME] |
|
Tuesday |
[DATE] |
[EMPLOYEE NAME] |
|
Wednesday |
[DATE] |
[EMPLOYEE NAME] |
|
Thursday |
[DATE] |
[EMPLOYEE NAME] |
|
Friday |
[DATE] |
[EMPLOYEE NAME] |
|
Saturday |
[DATE] |
[EMPLOYEE NAME] |
|
Sunday |
[DATE] |
[EMPLOYEE NAME] |
-
Responsibilities: Opening, breakfast/lunch service, food preparation, initial cleaning.
-
Staff Required: [NUMBER OF STAFF NEEDED]
Shift 2 (3:00 PM - 11:00 PM):
|
Day |
Date |
Shift 2 (3:00 PM - 11:00 PM) |
|---|---|---|
|
Monday |
[DATE] |
[EMPLOYEE NAME] |
|
Tuesday |
[DATE] |
[EMPLOYEE NAME] |
|
Wednesday |
[DATE] |
[EMPLOYEE NAME] |
|
Thursday |
[DATE] |
[EMPLOYEE NAME] |
|
Friday |
[DATE] |
[EMPLOYEE NAME] |
|
Saturday |
[DATE] |
[EMPLOYEE NAME] |
|
Sunday |
[DATE] |
[EMPLOYEE NAME] |
-
Responsibilities: Lunch/dinner service, customer service, cleaning, closing duties.
-
Staff Required: [NUMBER OF STAFF NEEDED]
Shift 3 (11:00 PM - 7:00 AM):
|
Day |
Date |
Shift 3 (11:00 PM - 7:00 AM) |
|---|---|---|
|
Monday |
[DATE] |
[EMPLOYEE NAME] |
|
Tuesday |
[DATE] |
[EMPLOYEE NAME] |
|
Wednesday |
[DATE] |
[EMPLOYEE NAME] |
|
Thursday |
[DATE] |
[EMPLOYEE NAME] |
|
Friday |
[DATE] |
[EMPLOYEE NAME] |
|
Saturday |
[DATE] |
[EMPLOYEE NAME] |
|
Sunday |
[DATE] |
[EMPLOYEE NAME] |
-
Responsibilities: Night service, cleaning, preparing for the next day.
-
Staff Required: [NUMBER OF STAFF NEEDED]
Note: Times may vary depending on the specific needs of the restaurant.
III. Instructions for Employees:
-
Arrival Time: Please arrive at least 15 minutes before your scheduled shift.
-
Uniform: Wear the appropriate uniform and name tag.
-
Responsibilities: Follow the duties assigned to you for the particular shift.
-
Communication: In case of any issues, inform the manager or supervisor immediately.
-
End of Shift: Make sure to complete the handover duties properly before leaving.
IV. Manager's Notes:
-
Please ensure that the duties assigned are completed effectively.
-
In case of absence or lateness, inform the manager or supervisor as soon as possible.
-
Any changes to the schedule must be approved by the manager or supervisor.
