Restaurant Beverage Program Evaluation
Restaurant Beverage
Program Evaluation
Instructions for Use: Rate each category using the provided scale where 1 represents "Poor" and 5 represents "Excellent". Please provide comments or examples to enhance clarity and detail in your ratings where applicable.
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Quality of Beverage Selection |
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Creativity and Innovation |
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Knowledge of Bar Staff |
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Efficiency of Beverage Service |
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Consistency of Drink Preparation |
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Pricing and Profitability |
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Customer Satisfaction |
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Inventory Management |
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Compliance with Alcohol Laws |
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Promotion and Marketing of Drinks |
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Open-Ended Questions
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What are the standout features of our beverage program that distinguish us from competitors?
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Identify areas where the beverage program can be improved or expanded. What specific actions would you recommend?
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Describe a recent initiative or change that has been implemented in the beverage program. What were the results?
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What training or development needs do the bar staff have to enhance their effectiveness?
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How do promotional activities impact the beverage sales and customer engagement?
