Free Restaurant Beverage Program Evaluation Template

Restaurant Beverage
Program Evaluation

Instructions for Use: Rate each category using the provided scale where 1 represents "Poor" and 5 represents "Excellent". Please provide comments or examples to enhance clarity and detail in your ratings where applicable.

Evaluation Item

1

2

3

4

5

Quality of Beverage Selection

Creativity and Innovation

Knowledge of Bar Staff

Efficiency of Beverage Service

Consistency of Drink Preparation

Pricing and Profitability

Customer Satisfaction

Inventory Management

Compliance with Alcohol Laws

Promotion and Marketing of Drinks

Open-Ended Questions

  1. What are the standout features of our beverage program that distinguish us from competitors?

  2. Identify areas where the beverage program can be improved or expanded. What specific actions would you recommend?

  3. Describe a recent initiative or change that has been implemented in the beverage program. What were the results?

  4. What training or development needs do the bar staff have to enhance their effectiveness?

  5. How do promotional activities impact the beverage sales and customer engagement?

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