Menu Proposal

Client Name: Jane Doe

Event Name: Golden Jubilee Celebration

Date and Time: Saturday, May 12, 2050, 6:00 PM

Venue: Starlight Banquet Hall, New York City

Introduction

Thank you for allowing [Your Company Name] to design the culinary experience for your Golden Jubilee Celebration. We have crafted a menu to honor this momentous occasion, blending timeless classics with modern flavors.

Proposed Menu

Appetizers

Mini Lobster Rolls - Succulent lobster tossed in citrus aioli, served in buttery brioche buns.
Truffle Arancini - Crispy risotto balls infused with truffle oil, parmesan, and fresh herbs.
Vegetable Spring Rolls - Crispy rolls filled with julienned vegetables, served with a tangy tamarind dipping sauce.

Salads

Heirloom Tomato and Burrata Salad - Sweet tomatoes, creamy burrata, and fresh basil, drizzled with aged balsamic reduction.
Quinoa and Kale Salad - Protein-packed quinoa, tender kale, roasted almonds, and dried cranberries with a lemon vinaigrette.

Main Course

Filet Mignon - Tender, perfectly grilled filet mignon with a red wine reduction, served with roasted garlic mashed potatoes and seasonal vegetables.
Herb-Crusted Salmon - Oven-baked salmon with a lemon dill sauce, accompanied by wild rice pilaf and grilled asparagus.
Stuffed Portobello Mushroom (Vegetarian) - Marinated portobello stuffed with quinoa, spinach, and feta, served with a roasted tomato coulis.

Desserts

Molten Chocolate Lava Cake - Warm chocolate cake with a gooey center, served with vanilla bean ice cream.
Mango Panna Cotta - Light and creamy Italian dessert with a tropical mango glaze.

Beverages

Signature cocktails: Golden Glow Martini and Jubilee Spritzer
Fine wines: Sauvignon Blanc, Merlot, and Sparkling Champagne
Non-alcoholic options: Iced Tea, Lemonade, and Sparkling Water

Special Notes

Dietary Restrictions: Gluten-free, vegan, and nut-free options are available upon request.
Customization Options: Ingredients and preparation methods can be adjusted based on preferences.