Restaurant Business Meeting Minutes
Restaurant Business Meeting Minutes
I. Meeting Overview
Date:
Start Time:
End Time:
Venue:
Chairperson:
II. Attendance
|
No. |
Name |
Position |
Present/Absent |
|---|---|---|---|
III. Agenda
-
Approval of last meeting's minutes
-
Financial Update
-
Staffing and Operations
-
Marketing and Promotions
-
Any other business
IV. Approval of Minutes
Minutes from the previous meeting held on [Month Day, Year] were approved without any amendments.
V. Main Discussion
|
No. |
Discussion Point |
Notes |
|---|---|---|
VI. Decisions Made
The key decisions made during the meeting are the following:
-
Approved budget for new kitchen equipment.
-
Agreed on initiating a new marketing campaign in [Month Day, Year].
-
New hire orientations scheduled for next week.
VII. Actions and Responsibilities
|
Action Item |
Responsible Person/Party |
Deadline |
|---|---|---|
VIII. Next Meeting
The next meeting is scheduled for [Month Day, Year] at [HH:MM AM/PM] at [Meeting Location].
IX. Closing
The meeting was formally adjourned by [Chairperson's Name] at [HH:MM AM/PM].
