Restaurant Executive Committee Meeting Minutes
Date: [Date]
Time: [Time]
Location: [Location]
Attendees:
[Chairperson's Name]
[Committee Member 1]
[Committee Member 2]
[Committee Member 3]
[Committee Member 4]
Agenda:
Review of Previous Meeting Minutes
Financial Performance Review
Menu Update
Marketing Strategies
Staffing and Training
Meeting Proceedings:
Review of Previous Meeting Minutes:
The chairperson called the meeting to order and the minutes of the previous meeting were reviewed.
Motion to approve the previous meeting minutes made by [Committee Member 1], seconded by [Committee Member 2]. Motion carried unanimously.
Financial Performance Review:
The finance report for the previous month was presented by [Committee Member 3].
Discussion on revenue trends, expenses, and budget adherence took place.
Action Item: [Committee Member 3] to explore cost-saving measures in procurement without compromising quality.
Menu Update:
The head chef provided an update on the current menu offerings and customer feedback.
Discussion on seasonal menu changes and potential additions to enhance the dining experience.
Action Item: Chef to present revised menu proposals at the next meeting for review.
Marketing Strategies:
The marketing manager presented upcoming promotions and strategies to attract more patrons.
Discussion on social media engagement, community events, and collaborations with local businesses.
Action Item: Marketing manager to finalize details for the summer promotional campaign and report progress in the next meeting.
Staffing and Training:
HR representative provided updates on staffing levels, training initiatives, and employee feedback.
Discussion on staff retention strategies and addressing any HR issues promptly.
Action Item: HR to conduct a training needs assessment and develop a comprehensive training plan for all staff members.
Next Meeting:
Date: [Date]
Time: [Time]
Location: [Location]
Adjournment:
The meeting was adjourned at [Time].
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