Restaurant Executive Committee Meeting Minutes
Restaurant Executive Committee Meeting Minutes
Date: [Date]
Time: [Time]
Location: [Location]
Attendees:
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[Chairperson's Name]
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[Committee Member 1]
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[Committee Member 2]
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[Committee Member 3]
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[Committee Member 4]
Agenda:
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Review of Previous Meeting Minutes
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Financial Performance Review
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Menu Update
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Marketing Strategies
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Staffing and Training
Meeting Proceedings:
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Review of Previous Meeting Minutes:
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The chairperson called the meeting to order and the minutes of the previous meeting were reviewed.
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Motion to approve the previous meeting minutes made by [Committee Member 1], seconded by [Committee Member 2]. Motion carried unanimously.
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Financial Performance Review:
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The finance report for the previous month was presented by [Committee Member 3].
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Discussion on revenue trends, expenses, and budget adherence took place.
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Action Item: [Committee Member 3] to explore cost-saving measures in procurement without compromising quality.
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Menu Update:
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The head chef provided an update on the current menu offerings and customer feedback.
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Discussion on seasonal menu changes and potential additions to enhance the dining experience.
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Action Item: Chef to present revised menu proposals at the next meeting for review.
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Marketing Strategies:
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The marketing manager presented upcoming promotions and strategies to attract more patrons.
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Discussion on social media engagement, community events, and collaborations with local businesses.
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Action Item: Marketing manager to finalize details for the summer promotional campaign and report progress in the next meeting.
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Staffing and Training:
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HR representative provided updates on staffing levels, training initiatives, and employee feedback.
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Discussion on staff retention strategies and addressing any HR issues promptly.
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Action Item: HR to conduct a training needs assessment and develop a comprehensive training plan for all staff members.
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Next Meeting:
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Date: [Date]
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Time: [Time]
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Location: [Location]
Adjournment:
The meeting was adjourned at [Time].