Restaurant Staff Rotation Schedule

This Restaurant Staff Rotation Schedule outlines the shifts for our team members. Use this document to ensure adequate coverage, balance workload, and maintain efficient operations throughout the week.

Day/Date	Shift 1 (Morning)	Shift 2 (Afternoon)	Shift 3 (Evening)
Monday	[Server A]	[Host A]	[Chef A]
	[Server B]	[Line Cook A]	[Server C]
	[Busser A]	[Dishwasher A]	[Bartender A]
Tuesday	[Host A]	[Chef A]	[Server A]
	[Line Cook A]	[Server C]	[Server B]
	[Dishwasher A]	[Bartender A]	[Busser A]
Wednesday	[Chef A]	[Server A]	[Host A]
	[Server C]	[Server B]	[Line Cook A]
	[Bartender A]	[Busser A]	[Dishwasher A]
Thursday	[Server A]	[Host A]	[Chef A]
	[Server B]	[Line Cook A]	[Server C]
	[Busser A]	[Dishwasher A]	[Bartender A]
Friday	[Host A]	[Chef A]	[Server A]
	[Line Cook A]	[Server C]	[Server B]
	[Dishwasher A]	[Bartender A]	[Busser A]
Saturday	[Chef A]	[Server A]	[Host A]
	[Server C]	[Server B]	[Line Cook A]
	[Bartender A]	[Busser A]	[Dishwasher A]
Sunday	[Server A]	[Host A]	[Chef A]
	[Server B]	[Line Cook A]	[Server C]
	[Busser A]	[Dishwasher A]	[Bartender A]

Notes:

• [Server A], [Host A], [Chef A], etc., are placeholders for actual staff members' names.

• The schedule is designed to ensure adequate coverage across all shifts while rotating staff members fairly.

• Actual shift timings may vary based on the restaurant's operating hours and peak times.

• Adjustments can be made to accommodate employee preferences, time-off requests, and special events.

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