Restaurant Seating Arrangement List

Name:	[Your Name]
Company:	[Your Company Name]
Date:	[Month Day, Year]

Overview

This list contains detailed information about the seating arrangements for a restaurant. It helps ensure that the seating plan maximizes the restaurant's capacity, maintains comfort for diners, and adheres to any specific requirements. The purpose of this list is to provide a clear and structured overview of the seating layout, including table types, capacities, and any special features or restrictions for each table.

Seating Arrangement Details

Table Number	Table Type	Seating Capacity	Special Features/Restrictions
1	Round	4	Near window

Additional Reminders/Information

• Ensure all walkways are clear and accessible.

• Maintain a minimum distance of 3 feet between tables.

• Reconfirm any reserved tables at least 30 minutes prior to the reservation time.

• Check all seating for stability and cleanliness before opening.

• Adjust seating arrangements based on special events or large party bookings.

• Coordinate with the kitchen to manage table orders efficiently.

• Regularly update the seating plan to reflect any changes in the seating capacity or layout.

• Consider customer feedback when rearranging seating plans.

• Use this list during pre-shift meetings to brief staff on the seating arrangements.

• Adhere to all local health and safety regulations regarding restaurant seating.

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