Restaurant Maintenance Task List

Restaurant Maintenance Task List

This Restaurant Maintenance Task List is designed to help restaurant managers and staff keep up with routine maintenance tasks to ensure the establishment functions smoothly.

Maintenance Tasks

Task

Frequency

Assigned To

Status

Clean and sanitize kitchen countertops and surfaces

Daily

Kitchen Staff

Pending

Additional Reminders/Information

  • Ensure all maintenance logs are up to date and signed off upon completion.

  • Communicate any issues or concerns immediately to the management.

  • Review safety protocols and emergency procedures with staff regularly.

  • Keep a stock of necessary cleaning and maintenance supplies.

  • Schedule regular training sessions for proper use of equipment.

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