Restaurant Staff Training List

This list provides comprehensive guidelines and an action plan for training restaurant staff. It includes key topics on customer service, hygiene standards, menu knowledge, and essential operational procedures.

Training Module	Trainer	Duration	Notes
Introduction to Customer Service	[Your Name]	[0] hours	Focus on communication skills

Additional Reminders

• Ensure to take attendance in each training session.

• Provide handouts and training materials at the beginning of each session.

• Encourage questions and interactive participation.

• Schedule regular refresher courses and updates on new protocols.

• Track and document performance improvements post-training.

• Facilitate on-the-job training for practical experience.

• Review and update the training list periodically based on feedback and industry changes.

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