Restaurant Staff Memo

From: [Your Name]

To: All Staff

Date: [Month Day, Year]

Subject: Operational Updates & Staff Guidelines

I. Introduction

This memo is to inform all staff at [Your Company Name] about recent updates and new procedures to enhance our service quality and operational efficiency. Please read through the following sections carefully and adhere to the outlined guidelines.

II. Health & Safety Protocols

As part of our commitment to providing a safe dining environment, please adhere to the following updated health and safety protocols:

1. Ensure frequent hand washing, especially after handling food or cleaning.

2. Maintain cleanliness and sanitation in your working area at all times.

3. Wear masks and gloves where necessary according to the current health guidelines.

III. Staff Shift Schedules

There have been changes to the staff shift schedules to improve our operational effectiveness:

Day	Morning Shift	Evening Shift
Monday - Friday	8:00 AM - 2:00 PM	2:00 PM - 10:00 PM
Saturday - Sunday	9:00 AM - 3:00 PM	3:00 PM - 11:00 PM

IV. Customer Service Improvements

Customer service is our top priority, and the following points must be adhered to:

1. Always greet customers warmly and courteously.

2. Be prompt in addressing customer requests or complaints.

3. Ensure all orders are double-checked for accuracy before serving.

V. Miscellaneous

Please be reminded of the upcoming staff meeting scheduled for [Month Day, Year] at [HH:MM AM/PM]. This meeting is mandatory, and all staff are required to attend. We will discuss further improvements and feedback.

Thank you for your continuous dedication and hard work. If you have any questions or require further clarification regarding any of the points in this memo, please contact me at [Your Email].

[Your Name]
[Your Job Title]
[Your Company Name]

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