Restaurant Orientation Schedule
Restaurant Orientation Schedule
The purpose of the Restaurant Orientation Schedule is to ensure that new employees receive a comprehensive introduction to the restaurant's operations, policies, and culture. This detailed schedule facilitates a structured and consistent onboarding process, promoting a smooth transition into the team, and supports compliance with health and safety regulations.
|
Time |
Activity |
Location |
Facilitator |
|---|---|---|---|
|
[Time] - [Time] |
Welcome and Introduction |
Main Hall |
HR Manager |
|
[Time] - [Time] |
Restaurant Tour |
Various |
Operations Manager |
|
[Time] - [Time] |
Health and Safety Training |
Meeting Room 1 |
Safety Officer |
|
[Time] - [Time] |
Menu Knowledge |
Training Kitchen |
Chef |
|
[Time] - [Time] |
Lunch Break |
Staff Cafeteria |
- |
|
[Time] - [Time] |
Point of Sale System Training |
Main Hall |
IT Trainer |
|
[Time] - [Time] |
Customer Service Workshop |
Meeting Room 2 |
Service Manager |
|
[Time] - [Time] |
Coffee Break |
Staff Lounge |
- |
|
[Time] - [Time] |
Role-Specific Training |
Designated Training Areas |
Department Heads |
|
[Time] - [Time] |
Feedback and Q&A Session |
Main Hall |
HR Manager |
Prepared By: [Your Name]
