Restaurant Attendance List
Restaurant Attendance List
|
Company Name: |
[YOUR COMPANY NAME] |
|
Date: |
Overview
This Restaurant Attendance List is designed to track the names, contact information, reservation details, and special notes for individuals attending the restaurant on a given day. This comprehensive list helps in managing reservations, ensuring adequate seating arrangements, and providing personalized services to guests.
Attendance List
|
Guest Name |
Contact Number |
Reservation Time |
Special Notes |
|---|---|---|---|
|
Jonathan Wilkins |
222-555-777 |
7:00 PM |
Allergic to nuts |
|
[Name] |
[Number] |
7:30 PM |
Vegetarian |
|
[Name] |
[Number] |
8:00 PM |
Celebrating anniversary |
|
[Name] |
[Number] |
8:30 PM |
Prefers window seat |
|
[Name] |
[Number] |
6:00 PM |
Wheelchair access required |
|
[Name] |
[Number] |
6:30 PM |
No cheese |
|
[Name] |
[Number] |
9:00 PM |
Birthday celebration |
|
[Name] |
[Number] |
9:30 PM |
Gluten-free |
|
[Name] |
[Number] |
10:00 PM |
Lactose intolerant |
|
[Name] |
[Number] |
10:30 PM |
No seafood |
Additional Reminders/Information
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Ensure all reservations are confirmed at least one day prior to the scheduled time.
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Double-check any special dietary needs or preferences to prepare accordingly.
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Notify the kitchen staff of any guests with allergies or special requirements in advance.
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Keep contact information handy for any last-minute changes or emergencies.
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Make sure to greet guests personally if they are celebrating a special event.
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Always have an up-to-date and accurate attendance list for smoother operations.
