Professional Restaurant Sales Checklist
Professional Restaurant Sales Checklist
Prepared by: [Your Name]
|
Task |
Responsible Party |
Completion Status |
|---|---|---|
|
Open cash registers |
Front-of-house staff |
|
|
Check stock levels |
Manager |
|
|
Set up promotional displays |
Marketing team |
|
|
Ensure menu boards are up-to-date |
Front-of-house staff |
|
|
Review daily specials with staff |
Chef |
|
|
Upsell specials to customers |
Servers |
|
|
Monitor table turnover rate |
Manager |
|
|
Analyze sales data |
Manager |
|
|
Review customer feedback |
Management team |
|
|
End-of-day cash reconciliation |
Closing staff |
|
|
Additional Notes: |
|---|
