Restaurant Weekly Cleaning Schedule

This cleaning schedule is designed to ensure the highest standards of cleanliness and hygiene in compliance with US law and standards, including the FDA Food Code and local health regulations.

Day	Task	Details
Monday	Refrigerators and Freezers	Check and discard expired items. Clean and sanitize shelves and drawers.

Notes:

1. All cleaning products must be approved for use in food service areas and used according to manufacturer instructions.

2. Cleaning schedules must be logged and kept for inspection by health authorities.

3. Any maintenance issues identified during cleaning must be reported to the manager immediately.

Approval and Verification:

[Your Name]

[Title]

[Month, Day, Year]

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