Restaurant Cashflow Statement
This Cashflow Statement provides a detailed overview of the cash inflows and outflows for the period of [Month Day, Year] to [Month Day, Year]. The purpose is to offer insights into the financial health and liquidity of [Your Company Name].
I. Cash Inflows
All financial activities that resulted in cash coming into the business are detailed below:
Source of Cash | Amount | Date Received |
|---|
Sales Revenue | $20,000 | 01/01/2053 |
Investment Income | $5,000 | 01/15/2053 |
Total Cash Inflows | $25,000 | |
II. Cash Outflows
All financial activities that resulted in cash leaving the business are summarized below:
Category | Amount | Date Paid |
|---|
Supplies and Inventory | $7,000 | 01/10/2053 |
Utilities | $1,500 | 01/05/2053 |
Salaries | $8,000 | 01/15/2053 |
Miscellaneous Expenses | $500 | 01/20/2053 |
Total Cash Outflows | $17,000 | |
III. Net Cash Flow
The net between Cash Inflows and Cash Outflows is summarized below:
Description | Amount |
|---|
Total Cash Inflows | $25,000 |
Total Cash Outflows | $17,000 |
Net Cash Flow | $8,000 |
IV. Conclusion
Based on this cashflow statement, [Your Company Name] experienced a positive net cash flow of [$8,000] for the period of [Month Day, Year] to [Month Day, Year]. This indicates that the restaurant is generating more cash than it is spending, contributing to its financial stability and potential for growth.
Prepared by: [Your Name]
Date: [Month Day, Year]
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